At Pension Tatsunoko, we cherish the natural beauty of Kurohime and the seasonal ingredients sourced from local producers, and offer course meals that change with the seasons.

In spring, wild vegetables and watercress; in summer, fresh highland vegetables; in autumn, mushrooms and other bountiful ingredients.

In winter, we enjoy warm dishes that have been cooked slowly.

In addition to the bounty of the mountains, we also incorporate seafood delivered from Naoetsu Port,

We'll create a single dish using the most delicious ingredients available at that time.

While highlighting the natural flavors of the ingredients, we create a dish that's just a little bit special.

Enjoy a relaxed European-style course meal.

Please enjoy it at a leisurely pace.

*The menu is subject to change depending on the season and availability of ingredients.
*If you have any food allergies or dislikes, please let us know when making your reservation.